Fully Automatic Roti & Naan Plant — 2,000 Rotis/Hr Production Line
Mixing to tunnel-baked, stacked flatbread — hands-free at scale.
A fully automatic roti and naan production line that takes flour to fresh, evenly baked, stacked flatbread — built for institutional caterers, distributors, and frozen-flatbread producers.
Overview
The EPK-NAAN2000 automates the entire flatbread process — high-capacity dough mixing, dividing and rounding, sheeting and pressing, controlled proofing, and tunnel baking — to deliver uniform diameter, consistent thickness and even bake colour at a stable cost per piece. Designed for continuous institutional output, the line removes the labour and quality variability of hand production and connects to cooling, stacking and packing for retail, catering or frozen-ready formats. Gas or electric tunnel-oven options let you match local utilities.
Key features
Hands-free production
Removes the labour and quality variability of hand-made flatbread at institutional scale.
Uniform diameter & bake
Pressing and zoned tunnel baking deliver consistent thickness and even colour.
Gas or electric oven
Choose the tunnel-oven heating source that matches your local utilities.
Distribution-ready integration
Connects to cooling, stacking and packing for retail, catering or frozen distribution.
Specifications
Output & Product
- Capacity
- 2,000rotis/hr
- Scalability
- 1,000–4,000 rotis/hr configurations
- Product
- Roti, naan, chapati, flatbread
- Diameter
- Adjustable (set per product)
Process & Construction
- Line stages
- Mix → divide → press → proof → bake → stack
- Construction
- SS-304 food-contact surfaces
- Oven
- Tunnel oven, gas or electric
- Bake control
- Zoned temperature control
Power & Site
- Power
- 3-phase industrial supply
- Footprint
- Factory layout & utility plan provided
- Packing
- Cooling, stacking & packing integration-ready
Line stages
- 01High-capacity dough mixing
- 02Dough dividing & rounding
- 03Sheeting & pressing to set diameter/thickness
- 04Controlled proofing
- 05Tunnel baking (gas or electric)
- 06Cooling, stacking & packing integration
What you can produce
- Institutional catering
Canteens, messes, hospitals and large kitchens.
- Retail & distribution
Packed roti and naan for retail shelves.
- Frozen flatbread
Par-baked and frozen naan/roti for distribution.
- Restaurant chains
Central-kitchen supply to multi-outlet brands.
Scope of supply
- Complete line: mixing, dividing, pressing, proofing, tunnel baking
- Recipe and process support
- Factory layout and utility plan
- Installation, set-up and operator training
Automated flatbread is a strong Growth-tier opportunity — staple-food demand at scale, ideal for institutional supply, catering, and frozen naan and roti distribution.
Staple demand with institutional and frozen-distribution upside.
We advise on product format (fresh vs. frozen), target channel and oven type before we build.
Frequently asked questions
Roti, naan, chapati and similar flatbreads, with adjustable diameter and thickness. Pressing tooling and proofing/bake settings are configured per product.
Both are available. The tunnel oven uses zoned temperature control; we recommend the heating source based on your local utility costs.
Yes. The line integrates with cooling, stacking, packing and an optional spiral freezer for par-baked frozen naan and roti destined for wider distribution.
2,000 rotis per hour per line in the reference configuration, with 1,000–4,000 rotis/hr and multi-line setups available.
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